Casserole number 88. Healthy, Affordable & Easy to Clean Range. Fill Your Cart With Color today! Transfer to a casserole dish using a slotted spoon or spatula once each batch is done.

Casserole number 88 A good casserole will often take care of itself, especially if cooked, or finished. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado. You can cook Casserole number 88 using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Casserole number 88

  1. You need 1-1/3 pound of lamb.
  2. Prepare 1 pound of beef.
  3. You need 1 pound of pork roast.
  4. It’s 1-1/2 quarts of pork Broth see my recipe.
  5. It’s 1 teaspoon of seasoned salt.
  6. You need 1 teaspoon of granulated garlic powder.
  7. Prepare 1 teaspoon of onion powder.
  8. It’s 1 teaspoon of ground black pepper.
  9. It’s As needed of steamed pork Broth noodles.
  10. Prepare 6 ounces of oyster crackers.
  11. You need 1 cup of milk.
  12. Prepare 1/2 cup of flour.
  13. You need 1/2 stick of butter.
  14. It’s 1/2 cup of panko breadcrumbs.
  15. You need 1/4 cup of parsley flakes.

Make this spiced beef casserole a couple of days in advance. Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. Larger casserole dishes are also available and will allow you to feed upwards of four people or have leftovers for popping in the fridge. Read on to discover which casserole dishes to buy.

Casserole number 88 step by step

  1. Preheat oven 370 degrees Fahrenheit.
  2. Slice the beef.
  3. Slice the lamb.
  4. Slice the pork. I used the pork from making my broth..
  5. Bring the broth to a boil. Add all the meat.
  6. Simmer 30 minutes and let it soak off heat for at least an hour.
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside..
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened..
  9. In the bottom of a 10 inch deep pan add the crackers.
  10. Cover the crackers with the meat. Add half the broth..
  11. Cover the meat with noodles.
  12. Add rest of the broth. Then the breadcrumbs.
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes..
  14. Serve I hope you enjoy!.

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