Spicy chicken salad. The spicy dressing for the salad works well with all kinds of salads, including a green or salmon salad. Put the lettuce, tomato, red pepper, orange pepper, spring onion and cucumber into a large serving bowl. Finally, add the chilli to the frying pan, then add the rest of the oil, lemon juice and balsamic vinegar and bring to the boil.
Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Mix the vegetables and the chicken together in a large bowl. In another bowl, prepare the sauce by mixing all the incredients together. You can have Spicy chicken salad using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy chicken salad
- You need of Frozen chicken breast.
- Prepare of Kale.
- Prepare of Alfalfa sprouts.
- Prepare of Walnuts.
- It’s of Hard boiled egg.
- Prepare of Hummus.
- It’s of Spicy mala chilli oil.
The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking. Mix the sauce and the salad together, and place in a sealed container. Which kind of grains would you like in the recipe? If the chicken breasts aren't fully submerged then add a bit more water.
Spicy chicken salad instructions
- Pressure cooker frozen chicken breast slabs for ten mins. Microwave fresh kale to tame it..
- Mix all together and shake using covered Tupperware making sure all mixed evenly.
I usually cover and put them in the fridge. I spent years coming up with lunch specials for the restaurants I worked in, and very quickly learned about the singular power of a good chicken salad sandwich. That power is the ability to take on any flavors or ingredients you can think of and still taste amazing. Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Mix the yoghurt and curry powder to taste, then add the chicken.