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Ingredients of Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

  1. Prepare of gluten-free bread made into crumbs.
  2. Prepare of Italian seasoning.
  3. Prepare of worcestershire sauce, see my profile for a gf recipe.
  4. You need of apple juice.
  5. You need of tomato puree.
  6. Prepare of each salt & pepper.
  7. Prepare of light coconut milk.
  8. It’s of garlic, finely chopped.
  9. You need of bacon, finely chopped.
  10. You need of medium apple, grated.
  11. You need of medium onion, finely chopped.
  12. You need of pork mince / ground pork.
  13. Prepare of bacon, cut in half.
  14. Prepare of Sauce.
  15. You need of tomato ketchup.
  16. You need of brown sugar.
  17. It’s of gf yellow mustard.

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Vickys Mini Meatloaf Meatballs, GF DF EF SF NF step by step

  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
  5. Lay 1 half slice of bacon across each hole in the muffin tins.
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
  8. Bake for 40 – 50 minutes until cooked through.
  9. So good you can just pick them up in your hand and eat them!.

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source: cookpad.com