Easy Christmas πŸŽ„ Prime Rib 🦴. Free UK Delivery on Eligible Orders Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast. Place the celery, carrot, and onion pieces into the bottom of a roasting pan.

Easy Christmas πŸŽ„ Prime Rib 🦴 So here are a few tips that will help you buy the perfect cut of meat for prime rib with confidence! Combine the garlic, salt, and pepper in a small bowl to make a paste. Rub evenly all over the meat and place the meat in a shallow roasting pan, bone side down, fat side up. You can cook Easy Christmas πŸŽ„ Prime Rib 🦴 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Christmas πŸŽ„ Prime Rib 🦴

  1. Prepare 1 (5 pound) of Rib Roast (or larger, doesn’t matter).
  2. Prepare of Sprinkle black pepper.
  3. You need of Sprinkle oregano.
  4. Prepare of Sprinkle Adobo.
  5. It’s 10-15 cloves of garlic (minced).
  6. You need of Drizzle of olive oil.

You do have to remember to let it rest in the fridge overnight before cooking it, allowing the meat to breathe and any excess liquids to drain off. The rest of the prep on the big day after taking the prime rib roast out of the fridge is just whipping up the rub and. Get the recipe for Bacon-Roasted Potatoes Β». I hope you enjoyed this easy low carb Christmas dinner.

Easy Christmas πŸŽ„ Prime Rib 🦴 instructions

  1. I usually let my roast sit out at room temperature for about 1-2 hours before baking, the larger my roast is then I’ll let it sit out for about 2 hours……***. Easy Christmas πŸŽ„ Prime Rib 🦴
  2. Prepare roast the night before by rinsing in cold water and seasoning it, making sure you thoroughly rub your ingredients over the whole roast, then place roast into a baking pan, fatty side of roast should be facing up, as it cooks all that yummy goodness will help the roast to remain tender…….Cover and refrigerate overnight…….
  3. In a preheated 375 degree oven roast prime rib for one hour, uncovered,then TURN OFF OVEN, LEAVING ROAST INSIDE BUT DO NOT OPEN THAT OVEN DOOR !!!!! Let roast sit in oven for 3 hours, but remember, DO NOT OPEN THAT OVEN DOOR !!! You’ll need to set your timer for 3 hours EXACTLY……!!!!!.
  4. About 30 – 40 minutes before timer goes off turn oven back on to 375 degrees (while roast is still siting in oven) and roast until your timer goes off……Then remove from oven…….Your Prime Rib will have a beautiful crust over the top and the meat will be nice and pink in the center !!!! And that’s the way to eat a Prime Rib, pink in the center !!! πŸ˜‹.
  5. Let roast sit for about 30 minutes before carving…..Enjoy the beautiful crust your roast will have ! πŸ˜ƒPERFECTO !!! πŸ˜‰.
  6. Serve and enjoy πŸ˜‰!! F.Y.I….. It taste like butter in your mouth, it’s melt in your mouth DELICIOUS πŸ˜‹!!!!.

Line a baking sheet with foil. Create a rub for the roast by combining sea salt, pepper and Dijon mustard. Rub the seasoning mixture all over your prime rib, covering it completely. Place the roast with the fat-side up and rib-side down onto the baking sheet, and load it into the oven. I have roasted Prime Rib like this for Christmas or New Year's for several years now.

source: cookpad.com