Egg Drop Soup. Find Deals on Egg Drop Soups in Groceries on Amazon. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth.
In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Combine water and cornstarch; stir into boiling broth. You can have Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Drop Soup
- Prepare 2 of eggs.
- You need cubes of Bacon.
- Prepare of Cream corn one small box.
- You need of White pepper.
Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.
Egg Drop Soup step by step
- Add water in a pot and let it boil then add cream corn bacon white pepper and simmer.After five mins drop eg ittle.by little mix it then cover..
Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Whisk wine-cornstarch mixture into soup until combined. With the soup on a low simmer, stir once with a spoon to make a slight current.