Tartar Sauce. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Tartare sauce is made from mayonnaise, gherkins, capers and parsley and is the traditional accompaniment to fish. Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips!
Tartar sauce can also be enhanced with the addition other varieties of herbs, lemon juice, or olives. Mix the mayonnaise and the rest of the ingredients together. If sauce is too thick just add additional mayonnaise to taste. You can have Tartar Sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tartar Sauce
- You need of mayonnaise.
- You need of prepared mustard(Dijon prefered).
- Prepare of sweet pickle relish.
- It’s of \4 tsp dill.
- You need of lemon juice.
- It’s of Lemon pepper(to taste).
Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. What Are the Ingredients in Tartar Sauce?
Tartar Sauce step by step
- In medium mixing bowl mix together all ingredients. Using lemon peppet to your own prefered taste.
- Cover and chill at least 30 minutes.
- Enjoy with any of your seafood favorites!.
This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco hot sauce and lemon juice. Season to taste with salt and pepper. Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes. Tartar sauce is typically made of mayonnaise, chopped pickles or gherkins, and onions, capers, or fresh parsley.