My Teriyaki Sauce. Combine ingredients in a saucepan on medium heat until the sugar is dissolved. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Mix cornstarch and cold water in a cup and dissolve.
The word of teriyaki (照り焼き) refers a cooking method of grilling or broiling with a glaze of sauce. Traditionally, Japanese teriyaki sauce is made of soy sauce, mirin (rice wine) and sugar. There are many meat dishes that use teriyaki sauce to marinate such as chicken, pork, beef and fish. You can have My Teriyaki Sauce using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Teriyaki Sauce
- It’s of soy sauce.
- Prepare of sesame seed oil.
- Prepare of crushed red pepper.
- You need of garlic powder.
- You need of granulated sugar.
My mom's teriyaki recipe is the perfectly balanced teriyaki sauce, with just the right amount of umami from soy sauce, ginger, & garlic, & a beautiful sweetness from brown sugar, which helps create an addictively caramelized crust on whatever you're grilling. Put all the teriyaki sauce ingredients in a heavy bottom sauce pan, and bring to a simmer over medium heat. Remove from heat, and store in an airtight container. Great on salmon, chicken, pork and more.
My Teriyaki Sauce step by step
- In a bowl add all ingredients and mix well..
- Now you can marinate meat or use for dipping sauce. 🙂.
This homemade teriyaki sauce is sweet, salty and thick. It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. Stir or brush it on near the end of cooking, not the beginning, or it could burn. I love this sauce with veggies and crispy baked tofu, over rice or noodles. This easy Teriyaki Stir-Fry Sauce would be just as good on chicken as it is on fish.