How to Make Perfect Sriracha Mayo and Panko Crusted Salmon

  • 2 min read
  • May 14, 2021

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Cover all sides of the salmon with the mayo mixture then dip the. Sriracha Mayo and Panko Crusted Salmon is something that I have loved my whole life. This panko crusted salmon recipe is for all my salmon loving peeps. You can cook Sriracha Mayo and Panko Crusted Salmon using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sriracha Mayo and Panko Crusted Salmon

  1. Prepare 4 of salmon fillets, boneless, skinless or (Half salmon).
  2. It’s 1/3 cup of mayo.
  3. It’s 2 tbs of sriracha (or more if you want is spicier).
  4. You need of Panko breadcrumbs (or GF breadcrumbs).

These salmon fillets are coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. Season the entire salmon fillets with salt and pepper. Then transfer the salmon to a. Mix together mayo and sriracha in a bowl Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here) Lightly spray the top of the salmon wjth non-stick cooking spray.

Sriracha Mayo and Panko Crusted Salmon step by step

  1. Wash and pat salmon dry.
  2. Mix together mayo and sriracha in a bowl.
  3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
  4. Lightly spray the top of the salmon wjth non-stick cooking spray..
  5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
  6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sriracha mayo and panko crusted salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

source: cookpad.com

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