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But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site. In a large saucepan, bring broth to a boil over medium heat. You can cook Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Drop Soup
- It’s of Pot of water or any kind of chicken broth. I make it with beef broth also.
- It’s of Chicken bullion if using water.
- You need 2 of eggs beaten well in a cup.
- It’s of Salt onion and garlic powder and white pepper.
Combine cornstarch and water until smooth; gradually stir into broth. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time.
Egg Drop Soup instructions
- Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing..
Cook until clear and slightly thickened, stirring constantly. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth.