Easy tartar sauce. Read Customer Reviews & Find Best Sellers. Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl. I've tried a ton of recipes for tartar sauce, and this by far, is the best.
Slowly add the olive oil to the eggs, taking care not to let the mixture separate. How to make tartar sauce It's as simple as chopping the pickles and onion into fine dice and giving the capers a rough chop. Add to a large mixing bowl then add the chopped parsley. You can have Easy tartar sauce using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy tartar sauce
- Prepare of mayo.
- You need of juice of 2 lemon.
- You need of of dill /chopped.
- It’s of mashed Garlic.
- Prepare of Salt.
Add the mayonnaise, sour cream and lemon juice then mix well. Finely chop your gherkin and your onion. Mix your capers, sliced gherkin and onion into your mayonnaise. Squeeze lemon over the sauce and season with salt and pepper (yes, it really is that simple!).
Easy tartar sauce instructions
- Mash garlic, add salt.
- Mix mayo, garlic, chopped dill, add lemon juice slowly, you want thick sauce, not watery, if you think is too watery add more mayo) I used less fat mayo..
- My kid likes it too, with salmon.
Serve there and then, or store in the fridge for a rainy day (or any day for that matter). Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. So I cleaned it out completely and had to start over. A month or so later, I had made some fried shrimp and of course I hadn't thought to replace my jar of tartar sauce.