Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa). Carefully remove the pan from the oven using oven gloves, then transfer the fish to your plates using a fish slice. Arrange the wilted spinach, fish and prawns in a roasting tin. Mix together the crème fraîche, fromage frais, mustard, lemon zest, most of the chopped parsley and spring onions.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) Add oil and swirl to coat the pan – it will heat within seconds. Add fish – it should sizzle straight away. Shake the pan lightly to move the fish. You can cook Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)

  1. You need of Fried Fish.
  2. You need of dory fish fillet / fillet ikan dori.
  3. It’s of plain flour / tepung terigu.
  4. Prepare of soda water / air soda.
  5. You need of sea salt / garam.
  6. It’s of grind blackpepper / lada hitam giling kasar.
  7. It’s of vegetable oil / minyak goreng.
  8. You need of French Fries.
  9. It’s of frozen french fries / kentang goreng instan.
  10. You need of Tartar Sauce.
  11. It’s of mayonaise.
  12. It’s of chopped pickles / acar timun botolan dicincang kecil.
  13. It’s of pickles juice / air acar timun botolan.
  14. You need of chopped parsley / seledri cincang.

Oven-fried fish recipes CAN be as crunchy as their fish-fry-battered and deep-fried counterparts. This batter-and-bake method is one of the easiest ways to cook fish! Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) instructions

  1. Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong.
  2. Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan.
  3. Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda.
  4. Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata.
  5. Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan.
  6. Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya.
  7. Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan.
  8. Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan.
  9. Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring.
  10. Enjoy! / Selamat menikmati!.

I made this using perch fillets (skin off) but you can use any firm white fish fillets. Crunchfish's vision is people and technology in perfect harmony. A world where technology serves humanity to make everyday life easier. Crunchfish as a tech company pioneers many aspects of the future in radical new ways. We never let technology dictate the conditions, instead we create solutions that are most fitting to humans.

source: cookpad.com