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Recipe Shougayaki – Japanese Ginger Pork :: ImportFood ImportFood Authentic Thai Recipes Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. You just need some ginger, soy sauce, mirin and sake if you have some. The accompaniments are rice and thinly sliced cabbage, eaten raw to balance out the richness of. You can have Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ginger pork steak (Shougayaki in JPN)
- You need of Pork.
- It’s of Soy sauce.
- You need of sugar.
- Prepare of sake or white wine (if you have).
- You need of fresh ginger juice.
- It’s of salt.
- Prepare of pepper.
- Prepare of salad oil.
This is a very popular dish in Japanese cooking and very easy to make. In Japanese, fully written as 豚肉の生姜焼き (buta niku no shougayaki)。 Those are thin pieces of pork marinated with a sweet ginger sauce. It's super tasty, easy to cook, and goes well with rice. Steps Use a sharp knife to slice the pork into even slices.
Ginger pork steak (Shougayaki in JPN) instructions
- Season with salt and pepper..
- Pour the oil in the pan and grill the pork both sides..
- Mix Seasoning and add to pan.
- Completed when the sauce is boiled.
Whisk the soy sauce, sake, ginger juice, and sugar in a bowl until the sugar is fully dissolved. Add the sliced pork to the marinade and mix it well so that the marinade is. Shougayaki means stir-fried or grilled with ginger and buta means pig in Japanese. Ginger and pork flavors go very well. It is normally served with shredded cabbage in Japan.