Tomato Egg Drop Soup. There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times, a thick tomato soup is served with instant noodles and a fried. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Heat the oil in a wok or saucepan and stir-fry the spring onion until fragrant.

Tomato Egg Drop Soup Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony. Successful tomato egg drop soup has a strong sweet and sour taste. You can cook Tomato Egg Drop Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tomato Egg Drop Soup

  1. Prepare of Minced two shallots.
  2. You need of Minced ginger half tsp.
  3. You need 5 of tomatoes.
  4. It’s 2 of eggs.
  5. It’s of White pepper.
  6. It’s of Sesame.oil.
  7. You need of Salt or fish sauce.

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.

Tomato Egg Drop Soup step by step

  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..

The version I'm sharing today is the classic Vietnamese version. The soup is a joy to eat, slurping with abandon, your mouth gently, sweetly afire. And somehow it feels quite fitting to pair this soup with this new day. It originated elsewhere, but is surely as at home in the United States as it is in Hong Kong. Tomato and Egg Drop Noodle Soup Print this recipe!