Brad's sweet and spicy hoisin chicken stir fry. Steps Combine chicken, vinegar, mirin, and garlic powder in a bowl. Let sit at least an hour Mix flour and cornstarch in a LG mixing bowl. Dredge chicken pieces in the mixture.

Brad's sweet and spicy hoisin chicken stir fry Mix in the steamed broccoli until coated with the sauce mixture. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! Great recipe for Brad's sweet and spicy hoisin chicken stir fry. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

  1. It’s of For the chicken.
  2. You need of chicken breast, cubed.
  3. You need of seasoned rice wine vinegar.
  4. Prepare of mirin.
  5. You need of garlic powder.
  6. It’s of Cornstarch.
  7. Prepare of Flour.
  8. It’s of For the sauce.
  9. It’s of beef broth.
  10. Prepare of lemongrass tea, made in my prawn w/black bean sauce recipe.
  11. You need of hoisin sauce.
  12. You need of mirin.
  13. Prepare of red chilie flakes.
  14. Prepare of chopped crystallized ginger.
  15. Prepare of dark rice vinegar.
  16. It’s of Sriracha sauce.
  17. You need of For the vegetables.
  18. Prepare of LG carrots sliced thin.
  19. You need of LG broccoli crowns, cut into florets.
  20. It’s of can sliced water chestnuts.
  21. It’s of yellow crooked neck squash, julienne.
  22. You need of butter.
  23. Prepare of White wine.
  24. It’s of Other ingredients.
  25. It’s of Lime wedges.
  26. Prepare of Prepared white rice.
  27. Prepare of Toasted sesame seeds.
  28. It’s of Slivered almonds.

Serve with my Vietnamese style dipping sauce. Save this recipe and keep it for later. Serve with my Vietnamese style dipping sauce. Brad's sweet and spicy hoisin chicken stir fry.

Brad's sweet and spicy hoisin chicken stir fry step by step

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
  2. Mix the sauce ingredients together. Let sit at least an hour.
  3. Mix flour and cornstarch in a LG mixing bowl..
  4. Dredge chicken pieces in the mixture..
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
  9. Serve immediately. Enjoy..

Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture.

source: cookpad.com