Portuguese Rice Pudding. Steps to Make It Place the water, salt, and lemon peel into a medium pan and bring to a boil. Then reduce the heat to low and allow the. Remove the lemon peel from the water with a slotted spoon and discard.

Portuguese Rice Pudding Directions: In a saucepan add the water, lemon peel, cinnamon sticks, and salt, bring to a boil. While it's boiling, add the rice. Add the milk, half-and-half and sugar to the rice. You can cook Portuguese Rice Pudding using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Portuguese Rice Pudding

  1. You need of 3% (Homogenized) milk.
  2. It’s of Water.
  3. You need of Butter (unsalted preferably).
  4. It’s of Salt.
  5. It’s of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
  6. You need of Arborio or Carolina Rice, soaked in water.
  7. You need of + 3 TBS white sugar.
  8. You need of Egg Yolks.
  9. Prepare of Cinnamon (for garnish).

Once most of the liquid has once again absorbed into the rice, add in the egg yolk, stirring vigorously. Pour into a shallow dish and sprinkle with cinnamon or form a design with cinnamon. Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without.

Portuguese Rice Pudding step by step

  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
  3. Bring contents of pot just to a boil using medium heat..
  4. When milk boils drain the rice from step one and add it to milk..
  5. LISTEN VERY CAREFULY – IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
  6. Remove pieces of lemon zest..
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
  8. Lightly beat and add 6 egg yolks.
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

Instructions Cook rice according to the package instructions. In a small pot heat your milk, stopping just before it begins to simmer. In a small bowl whisk the eggs yolks and then temper them by very slowly pouring just a bit of the hot milk into the. Add the sugar, butter, vanilla, and lemon. Instructions In a medium sauce pan, bring water to boil along with orange peel, cinnamon stick, butter and salt.

source: cookpad.com