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Sinigang Salmon Strip sa Miso Cooking Sinigang na Salmon sa Miso is simple and easy (It is a bit simpler than making sinigang na baboy with gabi.). This is a good dish for beginners to try. Before starting to cook, make sure that the salmon head is prepared properly; wash it in running water and remove the fins. You can cook Sinigang Salmon Strip sa Miso using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sinigang Salmon Strip sa Miso

  1. It’s 1 of kilo salmon Strip.
  2. It’s 1 (25 g) of pack Knorr Sinigang na May Miso Recipe Mix.
  3. Prepare 1 cup of fresh yellow miso.
  4. You need 1 bunch of Kangkong.
  5. It’s 1 bunch of sitaw.
  6. It’s 3 of medium tomato wedged.
  7. You need 3 pieces of long green peppers.
  8. It’s 1 of medium onion wedged.
  9. You need 10 grams of ginger.
  10. It’s 2 tbsp of frying oil.
  11. You need 6-8 cups of water.
  12. You need of Salt and Pepper.

It is best to slice the it in half so that you can easily take the meat off later-on while eating it. Sinigang Salmon Strip sa Miso is one of the most favored of current trending meals on earth. Sinigang na Salmon sa Miso is my favorite version of fish sinigang. It has that comforting sour taste of sinigang which was made better by the savory taste of miso.

Sinigang Salmon Strip sa Miso step by step

  1. Sauté ginger for 2 minutes then add the Salmon Strip..
  2. Pour in the Water, let it boil..
  3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso..
  4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. Add the Kangkong leaves. Cover and cook for 3 to 5 minutes..
  5. Transfer to a serving bowl. Serve.Enjoy!.

That is just the tip of the iceberg though, metaphorically speaking. Sinigang Salmon Strip sa Miso instructions. Great recipe for Sinigang Salmon Strip sa Miso. Sinigang Salmon Strip sa Miso is my favorite version of fish sinigang. It has that comforting sour taste of sinigang which was made better by the savory taste of miso.

source: cookpad.com