How to Make Yummy Mom’s Rice Pudding

  • 2 min read
  • May 30, 2021

Mom’s Rice Pudding. Mom's rice pudding works to serve as part of a breakfast or brunch. It can also be served as a dessert. Directions While rice is cooking, in a large bowl mix sugar, canned milk and eggs.

In a large bowl, whisk the eggs with the Cutco Mix-Stir. Add the rest of the ingredients. My mom has always made her rice pudding with milk and ever since I was a little girl, I've always loved it. You can cook Mom’s Rice Pudding using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mom’s Rice Pudding

  1. It’s of Of Rice uncooked,.
  2. You need of Cook rice according to directions.
  3. Prepare of Water.
  4. You need of Salt.
  5. Prepare of milk (I used Almond).
  6. You need of heated but do not boil Add more to make creamier if desired.
  7. It’s of pure vanilla extract.
  8. It’s of Sugar.
  9. It’s of Cinnamon.
  10. It’s of Nutmeg.
  11. You need of Raisins.

It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. If desired, sprinkle with nutmeg, cinnamon or simply garnish with fresh berries. This Baked Rice Pudding is an old-fashioned recipe from mom's card file. This thick, creamy dessert is easy to make.

Mom’s Rice Pudding instructions

  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl..
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed).
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended..
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories.
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient..
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want.

It has a sweet dusting of cinnamon or nutmeg (or both!) and optional addition of raisins. Nothing says comfort more than a warm, cinnamon custard aroma wafting from Mom's kitchen. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Place all the ingredients into an ovenproof dish, stir and place in the oven. Once the pudding has got a lovely brown skin formed its ready to serve.


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