Recipe: Yummy Salmon Mac and Cheese 🧀🐟🍲

  • 2 min read
  • Jun 10, 2021

Salmon Mac and Cheese 🧀🐟🍲. Remove from heat, and break into bite sized pieces. Bring a large pot of lightly salted water to the boil. Drain, and place in a large bowl.

Stir the softened butter into the macaroni. Remove from heat and pour the red wine vinegar into the frying pan and set aside to cool. Mix together the Cheddar cheese, eggs, milk and vegetable stock in a large mixing bowl. You can have Salmon Mac and Cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon Mac and Cheese 🧀🐟🍲

  1. Prepare 500 g of fresh salmon.
  2. It’s 300 g of macaroni.
  3. It’s 2 tbsp of lemon juice.
  4. It’s of salt, pepper.
  5. Prepare 200 g of cheese.
  6. It’s of sauce.
  7. It’s 500 ml of milk.
  8. Prepare 50 g of butter.
  9. Prepare 2 tbsp of flour.
  10. You need of salt.
  11. It’s of nutmeg.
  12. You need 100 g of cheese.

Add the salmon mixture, peas and carrots and sweetcorn; mix. The Best Salmon Macaroni Cheese Recipes on Yummly In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs. In a blender combine cream, mustard and cream cheese, season with a pinch salt and pepper.

Salmon Mac and Cheese 🧀🐟🍲 instructions

  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones..
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready..
  3. Boil the pasta and drain the water..
  4. Grate the cheese on a grater..
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese..
  6. Bake for 5-15 minutes at 464 °F / 240 °C. Bake until golden brown. Bon appetit!.

Place the salmon in a shallow pan and cover with water. Bring to the boil then turn off the heat. Put the milk, butter and flour in a saucepan over a medium heat and whisk continuously until thickened then reduce the heat and stir in the cheese, seasoning and mustard. This recipe can easily be multiplied, and leftovers are good cold or hot. Cook over medium heat and stir constantly.


Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *