Chicken manchorian. The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce.
The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish. Batter fried chicken pieces are just one of the delicious things you can make manchurian in. You can have Chicken manchorian using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken manchorian
- It’s of Chicken manchorian with fried rice.
- You need of boanless Chicken marinate with salt soya sauce 1 tablespoons paprika powder 1 table spoon black pepper 🌶1 tea spoon corn flour 2 table spoon and 1 egg.
- You need of After half an hour fry them.
- It’s of For gravy.
- Prepare of Fried rice recipe.
- It’s of I use sela rice soak at least 3 hours then boil.
Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken manchorian step by step
- For fried rice.
- Always use sela rice.
Indian Chinese recipe adapted by Chinese cuisine. Heat oil in the wok and add ginger, garlic, green chillies and sauté till the garlic is golden brown. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.