Teriyaki sauce. Check Out Teriyaki Sauce on eBay. Fill Your Cart With Color today! Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Traditionally from Japan it's main ingredients are soy sauce, mirin and sake with a few pinches of sugar and ginger in some cases. This homemade teriyaki sauce is sweet, salty and thick. It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. You can cook Teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Teriyaki sauce
- Prepare 100 g of caster sugar.
- Prepare 1 of little freshly ground black pepper (tip of a teaspoon).
- You need 2 tsp of brown sugar.
- Prepare 1 of cinnamon stick.
- It’s 3 of garlic cloves, pressed.
- You need 1 tbsp. of freshly grated ginger root.
- Prepare 1 tbsp. of pineapple or apple juice.
- Prepare 120 ml of dark soy sauce.
- It’s 2 tbsp. of corn flour.
Stir or brush it on near the end of cooking, not the beginning, or it could burn. I love this sauce with veggies and crispy baked tofu, over rice or noodles. Teriyaki sauce has soy sauce, which includes those ingredients mentioned, but typically teriyaki sauce, as already mentioned also has a sweetener of some kind, as well as garlic, and ginger, along with other variations depending on the recipe. Ingredients In This Teriyaki Sauce Recipe: In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes.
Teriyaki sauce step by step
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
- Let it cool a little and sieve to a clean saucepan..
- Bring it back to the boil..
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
- Add a little water if it’s thicker than it needs to coat the back of a spoon..
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..
Bring to a boil; reduce heat to simmer. The basic formula is to use equal parts of the first three ingredients, then adjust the amount of sugar to your liking. Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. This teriyaki sauce is unique as it is made with rice instead of wheat, making it a fantastic option for those who have celiac disease and must follow a gluten-free diet. Combine all the ingredients of the Teriyaki Sauce in a sauce pan.