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Here is how you do that. Use of Stir-fried rice seasoned with ketchup. Ingredients of Easy Rice Casserole Using Mochi Cakes. You can have Easy Rice Casserole Using Mochi Cakes using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Rice Casserole Using Mochi Cakes
- It’s of Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661.
- It’s of Milk.
- Prepare of pieces Sliced mochi.
- You need of Soup stock cube.
- It’s of Stir-fried rice seasoned with ketchup.
- Prepare of Hot cooked white rice.
- It’s of Ham or shrimp.
- Prepare of Frozen mixed vegetables.
- Prepare of Onions (finely chopped).
- You need of Butter.
- It’s of Salt and pepper.
- Prepare of Ketchup.
- It’s of Soup stock granules.
- It’s of Easy to melt cheese.
It's of Stir-fried rice seasoned with ketchup. Easy Rice Casserole Using Mochi Cakes cookpad.japan. I came up with a béchamel sauce using mochi cakes, so I decided to try using it to make a quick doria. For the béchamel sauce with mochi cakes, you should try slicing the mochi cakes thinly so that they'll melt more easily and thicken the sauce a bit quicker.
Easy Rice Casserole Using Mochi Cakes instructions
- Make the Béchamel sauce with mochi using. https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes.
- Finely chop the ham and onion..
- Make ketchup rice. Heat some butter in a frying pan and sauté the ham and onion. Add the salt and pepper, then the rice, and sauté some more..
- Add the ketchup and soup stock granules and continue to sauté..
- The ketchup rice is done!.
- Transfer to the dishes and top with the béchamel sauce and cheese. Bake in a toaster oven until browned..
- Enjoy while it's hot!.
- Hot Milk Béchamel Sauce Using Mochi Cakesis an easy béchamel sauce! https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes.
- Also try: Hot Milk Cheese Fondue Using Mochi Cakes. https://cookpad.com/us/recipes/146469-hot-milk-cheese-fondue-with-mochi-cakes.
Hot Milk Béchamel Sauce Using Mochi. For the recipe I need mochi for, I usually start with half a cup of rice flour into a microwave safe jug. To this I add an equal volume of cold tap water (half cup) and mix to get a lump free batter with the consistency of cream. Wild rice is wonderfully fragrant; it's the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won't bloat or fall apart in the casserole. This is an easy recipe for mochi, made with mochiko (glutinous rice flour), coconut milk, and potato starch.