Momma's Rice Pudding. In the meantime, heat milk and butter on low until butter has melted. In a bowl, whisk together all ingredients except rice, raisins and pecans. Add in rice and stir lightly with a fork.

Momma's Rice Pudding It will look like a lot of milk but it isn't too much. If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without. You can cook Momma's Rice Pudding using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Momma's Rice Pudding

  1. Prepare of left over cooked rice.
  2. It’s of butter or marg.
  3. You need of cinnamon.
  4. You need of nutmeg.
  5. It’s of eggs.
  6. You need of or to taste, granulated sugar.
  7. Prepare of milk.
  8. You need of raisins.

Dot the top of the ingredients with. You don't want scrambled eggs in your rice pudding. Mix well and return the pudding/egg mixture to the pudding. Rice pudding is just one of those delicious southern desserts that your mom and grandmother used to make.

Momma's Rice Pudding instructions

  1. Preheat oven to 350*F.
  2. Butter bottom and sides of 8×8 glass baking dish well..
  3. In separate bowl put rice and raisins and mix well. Add in spices and mix well again..
  4. Put rice mix in baking dish. Dont press down too hard..
  5. Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish..
  6. Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour..
  7. Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more..
  8. Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!!.
  9. This is more like a custard sauce, but if you want it creamier, take out one or two eggs..

Who can resist all that creamy, vanilla-scented goodness, it's just so satisfying. This recipe is the only rice pudding recipe that I make. I've been making it for years and it turns out perfect creamy every time. Spray oven proof casserole dish with Pam. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over.

source: cookpad.com