Recipe: Appetizing Copy of Diced Steak Made with Ground Beef

  • 2 min read
  • Feb 01, 2021

Copy of Diced Steak Made with Ground Beef. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Here is how you achieve that. Great recipe for Copy of Diced Steak Made with Ground Beef.

Today, I will show you a way to prepare a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites. This time, I am going to make it a little bit unique. You can have Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Copy of Diced Steak Made with Ground Beef

  1. Prepare 500 grams of Ground beef (or a pork and beef blend).
  2. It’s 1/4 tbsp of Salt.
  3. Prepare 1/4 tbsp of Pepper.
  4. It’s 1 tbsp of Katakuriko.
  5. You need 1/4 cup of reduced sodium soy sauce.
  6. You need 2 tbsp of brown sugar.
  7. It’s 1 1/2 tbsp of cornstarch.
  8. It’s 2 tbsp of vegetable oil.
  9. You need 2 tbsp of water.
  10. Prepare 1/4 tbsp of minced garlic.

Diced beef is a great addition to many delicious dishes. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites.

Copy of Diced Steak Made with Ground Beef instructions

  1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
  5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

This time, I'm gonna make it a bit unique. Here is how you can achieve that. Diced beef is useful for more than just stew – it's made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste. It holds its own against stronger flavours and reinforces a variety of dishes from different.

source: cookpad.com