Our Family Recipe for Fluffy and Creamy Okonomiyaki. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps.

Our Family Recipe for Fluffy and Creamy Okonomiyaki Our Family Recipe for Fluffy and Creamy Okonomiyaki instructions. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl. You can have Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki

  1. Prepare of Okonomiyaki flour.
  2. You need of Eggs.
  3. Prepare of Milk.
  4. Prepare of Grated nagaimo.
  5. It’s of Onion (1 cm dice).
  6. You need of Green onions.
  7. It’s of Cabbage (1 cm squares).
  8. Prepare of handful per pancake Melting cheese.
  9. It’s of egg per pancake Egg.
  10. Prepare of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
  11. Prepare of Okonomiyaki sauce, mustard, mayonnaise.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. Here is how you cook it.

Our Family Recipe for Fluffy and Creamy Okonomiyaki instructions

  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
  5. Crack an egg into the well..
  6. Pour more batter on top..
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
  12. Also delicious with chopped tomatoes..

Great recipe for Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. I wondered if I could make okonomiyaki that was as fluffy and soft as our family recipe for crab omelette (kanikama). Silken tofu will make the okonomiyaki lighter and fluffier. You can mix in the beni-shouga or. A package of ready to use okonomiyaki powder listed yamaimo as an ingredient, so I tried making a batter with grated yam and it was delicious.

source: cookpad.com