Prawn Flavoured Fried Tofu. A – Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later. Next, Place all ingredients in A into a food processor and blitz into a smooth paste.

Prawn Flavoured Fried Tofu Great recipe for Prawn Flavoured Fried Tofu. As side dish or appetizer #tofu #fried #snack #breakfast #lunch #dinner Prawn Flavoured Fried Tofu. Hey everyone, I hope you're having an incredible day today. You can have Prawn Flavoured Fried Tofu using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawn Flavoured Fried Tofu

  1. Prepare of A. The Tofu.
  2. Prepare of Cooked & Peeled Shrimp.
  3. You need of tubes Japanese egg tofu.
  4. Prepare of eggs.
  5. You need of corn flour.
  6. It’s of Firm tofu (500g).
  7. You need of chicken seasoning pepper.
  8. Prepare of ground pepper.
  9. You need of B. The Chilli Sauce (Optional).
  10. You need of big red chilies – deseeded.
  11. Prepare of bird eyed chilies (or more).
  12. Prepare of big lemon – juiced.
  13. It’s of chicken seasoning powder.
  14. You need of sugar.
  15. It’s of water.
  16. You need of peeled Garlic.
  17. It’s of salt.
  18. You need of Note:.
  19. It’s of . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil.
  20. Prepare of . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice.

Today, I will show you a way to make a special dish, prawn flavoured fried tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Flavoured Fried Tofu instructions

  1. A – Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later..
  2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set..
  3. Remove tofu from the tray once tofu is completely cool. Cut into small squares..
  4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B..
  5. B – Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed..

This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or. The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs. Fried Tofu and Prawns in Sweet and Sour Fish Sauce is an authentic taste of Southeast Asia. Add the sesame oil and stir-fry the ginger, carrot, broccoli, beansprouts and.

source: cookpad.com