Teriyaki Sauce. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Mix cornstarch and cold water in a cup and dissolve.
While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying. You can cook Teriyaki Sauce using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Teriyaki Sauce
- You need 4 tbsp of Honey.
- Prepare 1 1/2 tbsp of Fresh lemon juice.
- Prepare 1/2 cup of Soy sauce.
- It’s 5 tbsp of Brown sugar.
- It’s 1 dash of Ginger powder.
- You need 1 dash of Garlic powder.
This homemade teriyaki sauce is sweet, salty and thick. It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. Stir or brush it on near the end of cooking, not the beginning, or it could burn. I love this sauce with veggies and crispy baked tofu, over rice or noodles.
Teriyaki Sauce step by step
- Mix ingredients in a small pot on a simmer you want the sugar to dissolve as much as possible..
Teriyaki sauce is popular all around the world with its savory-salty-sweet flavor with lots of umami undertones. Traditionally from Japan it's main ingredients are soy sauce, mirin and sake with a few pinches of sugar and ginger in some cases. Teriyaki sauce has soy sauce, which includes those ingredients mentioned, but typically teriyaki sauce, as already mentioned also has a sweetener of some kind, as well as garlic, and ginger, along with other variations depending on the recipe. Ingredients In This Teriyaki Sauce Recipe: In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes. Bring to a boil; reduce heat to simmer.