Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. And garnished with roasted asparagus and mango chutney. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. You can have Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

  1. It’s of For the pork.
  2. Prepare 1 1/4 lb of pork tenderloin.
  3. It’s 1 tsp of minced garlic.
  4. Prepare 1 tbs of olive oil.
  5. Prepare 1 tbs of white wine vinegar.
  6. Prepare 2 tbs of worchestershire sauce.
  7. Prepare 2 tbs of port wine.
  8. It’s 1 tsp of white pepper.
  9. You need 1/2 tsp of ground ginger.
  10. It’s of For the onions.
  11. You need 1 of very large sweet onion.
  12. You need 2 tbs of butter.
  13. It’s 1 tbs of white wine vinegar.
  14. Prepare 1 tbs of brown sugar.
  15. Prepare of For the sauce.
  16. It’s 1 package of bearnaise sauce mix.
  17. Prepare 1/4 cup of heavy cream.
  18. You need 3/4 cup of milk.
  19. Prepare 1 tbs of fresh lemon juice.
  20. It’s 1 tbs of drained capers.
  21. You need of Garnish.
  22. You need of Roasted asparagus.
  23. You need of Mango chutney.

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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce step by step

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

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source: cookpad.com