Chicken and Chinese Sausage Rice (Rice Cooker). Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water clear then drain it. Push the "COOK" button of rice cooker.

Chicken and Chinese Sausage Rice (Rice Cooker) The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. In a clay pot (or saucepan), combine the. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Chinese Sausage Rice (Rice Cooker)

  1. You need 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
  2. Prepare 600 ml of water (as much as needed by the rice cooker).
  3. You need 300 gr of boneless chicken thigh, cubed.
  4. Prepare 3 of lap cheong (chinese sausage), sliced.
  5. Prepare 5 of garlic cloves, minced.
  6. You need 2 cm of ginger, minced.
  7. Prepare 2 tbs of oyster sauce.
  8. It’s 2-3 tbs of light soy sauce (to taste).
  9. You need of Ground white pepper to taste.
  10. You need 2 tsp of sesame oil.
  11. Prepare of Green onion, sliced for garnish.
  12. You need of Marination for chicken :.
  13. Prepare 1 tsp of light soy sauce.
  14. You need of Ground white pepper.

Wash the rice and set it aside. Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).

Chicken and Chinese Sausage Rice (Rice Cooker) instructions

  1. Marinate the chicken for a couple minute while preparing the rice..
  2. Rinse the rice until the water clear then drain it..
  3. Push the "COOK" button of rice cooker..
  4. Heat sesame oil into rice cooker bowl..
  5. Add minced garlic and ginger..
  6. Saute until fragrance..
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
  8. Arrange the chicken and sausage on top of the rice..
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on..
  10. After the rice is cooked, sprinkle with green onion..

Rinse rice and add water (or according to your normal amount) into rice cooker. Then mix the cooked rice and chicken meat together, followed by salted fish, mix well with a spatula. Coat the rice bowl with cooking spray. Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine.

source: cookpad.com