Pan seared wild Salmon with roasted potato and béarnaise sauce. Pan seared wild Salmon with roasted potato and béarnaise sauce Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes.

Pan seared wild Salmon with roasted potato and béarnaise sauce For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most favored of recent trending foods in the world. You can cook Pan seared wild Salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan seared wild Salmon with roasted potato and béarnaise sauce

  1. It’s of Salmon (as many as you want).
  2. Prepare of Fingerling or baby potatoes.
  3. Prepare of Béarnaise sauce.
  4. It’s 1 of shallot finely diced.
  5. You need 1 of egg yolk.
  6. You need 1/4 cup of melted butter.
  7. Prepare 1 tsp of Dijon mustard.
  8. It’s 1 tsp of finely chopped tarragon.
  9. Prepare to taste of Salt / pepper.
  10. Prepare of Juice of half a lemon.

It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I've loved my whole life. They're nice and they look fantastic.

Pan seared wild Salmon with roasted potato and béarnaise sauce instructions

  1. In a small sauté pan, sweat the shallots till wilted and translucent..
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste..
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon..
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise..
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender..
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest..
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊.
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative.

To get started with this particular. Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I've loved my whole life.

source: cookpad.com