Kentucky Hot Brown. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns.

Kentucky Hot Brown For each Hot Brown, place two slices of toast onto a heatproof plate or dish. Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over. Whisk together the eggs, milk and salt in a medium bowl. You can have Kentucky Hot Brown using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kentucky Hot Brown

  1. You need 1 lb of deli ham sliced thin.
  2. Prepare 1 lb of deli turkey sliced thin.
  3. You need 8 slice of tomato.
  4. Prepare 8 slice of bacon cooked to almost crisp or to almost desired doneness.
  5. Prepare 4 of large slices bread, I use sourdough.
  6. You need 1 of Recipe cheese sauce, recipe follows.
  7. It’s 1 bag of potato chips, I use kettle chips because they hold up to the sauce.

In a small saucepan, bring the milk to a simmer. In a medium saucepan, melt the butter. Gradually whisk in the hot milk and bring to a boil. The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown.

Kentucky Hot Brown instructions

  1. Cook bacon to just shy of crisp or desired doneness..
  2. For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth..
  3. Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon..
  4. Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy..

Crisp bacon strips and tomato added the final flourish. The Kentucky hot brown is an open-faced sandwich that is the ultimate comfort food. There is a creamy sauce, crispy bacon, and underneath that is a foundation of soft and pillowy bread. This sandwich was invented by the owner of The Brown Hotel in Louisville, Kentucky. I share the history of this sandwich in our Kentucky state dinner post.

source: cookpad.com