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Brush a sauté pan with a thin layer of butter and heat it over medium-high heat. Choose a pan that will allow the salmon to spread out as it cooks. Steps to make Fried Salmon in Butter: Remove skin of salmon then marinade with white pepper and salt. You can have Fried Salmon in Butter using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Salmon in Butter
- Prepare 4 slices of salmon.
- It’s of Butter.
- It’s of Salt.
- It’s of White pepper.
Heat pan and out butter then fry salmon in low fire not to burn the butter. Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Melt the butter in a large heavy frying pan over medium heat. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon.
Fried Salmon in Butter step by step
- Remove skin of salmon then marinade with white pepper and salt..
- Heat pan and out butter then fry salmon in low fire not to burn the butter..
Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Add the salmon fillets, skin side down. Use a spatula to carefully turn the fillets. Remove from the pan and set aside. Sprinkle with the parsley and drizzle with the lemon juice.