How to Make Yummy Fried Salmon in Butter

  • 1 min read
  • May 27, 2021

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Brush a sauté pan with a thin layer of butter and heat it over medium-high heat. Choose a pan that will allow the salmon to spread out as it cooks. Steps to make Fried Salmon in Butter: Remove skin of salmon then marinade with white pepper and salt. You can have Fried Salmon in Butter using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Salmon in Butter

  1. Prepare 4 slices of salmon.
  2. It’s of Butter.
  3. It’s of Salt.
  4. It’s of White pepper.

Heat pan and out butter then fry salmon in low fire not to burn the butter. Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Melt the butter in a large heavy frying pan over medium heat. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon.

Fried Salmon in Butter step by step

  1. Remove skin of salmon then marinade with white pepper and salt..
  2. Heat pan and out butter then fry salmon in low fire not to burn the butter..

Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Add the salmon fillets, skin side down. Use a spatula to carefully turn the fillets. Remove from the pan and set aside. Sprinkle with the parsley and drizzle with the lemon juice.

source: cookpad.com

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