Chicken stuffed with rice, potatoes and green peas. Clean the chicken,sprinkle all the Spices Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas. Last things we put the mixture in side the chicken and also between the skin and the meat. Take the potatoes out in a plate.

Chicken stuffed with rice, potatoes and green peas Stuff chicken with rice mixture and rub remaining butter on chicken. Add potatoes, broth, rosemary, and pepper. Transfer the chicken to a serving platter. You can have Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken stuffed with rice, potatoes and green peas

  1. You need 2 cups of rice๐Ÿš.
  2. It’s 1 can of green peas.
  3. Prepare 1.7 pounds of chicken ๐Ÿ”.
  4. Prepare 5 of potatoes ๐Ÿฅ”.
  5. It’s 1 tsp of salt ๐Ÿง‚.
  6. It’s 1 tsp of black pepper.
  7. It’s 1 tsp of lemon pepper๐Ÿ‹.
  8. You need 1 tsp of garlic salt ๐Ÿง„.
  9. Prepare 1 tsp of seven spices.
  10. It’s 1 tsp of poultry seasoning.

Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute. With a slotted spoon, transfer potatoes to a paper-towel-lined plate and set aside. Bring a large pot of water to a boil.

Chicken stuffed with rice, potatoes and green peas step by step

  1. Clean the chicken,sprinkle all the Spices.
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas..
  3. Last things we put the mixture in side the chicken and also between the skin and the meat..
  4. Cooking about 1hours and 45 minutes..

Once the rice is soft, add the chopped. Taste the sauce; add salt and pepper as needed. Add the chicken along with any accumulated juices to the sauce and turn to coat with the sauce. Serve immediately, sprinkled with the cilantro. Pakistani/Indian Style Chicken, Potato and Green Peas Rice!

source: cookpad.com