Shredded Chicken Teriyaki – Slow Cooker. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! From the restaurant to your doorstep.

Shredded Chicken Teriyaki - Slow Cooker In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Trim the fat off the chicken breasts and place in the slow cooker. You can have Shredded Chicken Teriyaki – Slow Cooker using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shredded Chicken Teriyaki – Slow Cooker

  1. It’s of boneless, skinless chicken breasts.
  2. Prepare of soy sauce (reduced sodium recommended).
  3. It’s of honey.
  4. It’s of brown sugar.
  5. You need of rice wine vinegar (apple cider vinegar works also).
  6. Prepare of sesame oil.
  7. Prepare of garlic, minced.
  8. Prepare of ground ginger.
  9. It’s of ground black pepper.
  10. You need of cold water.
  11. Prepare of cornstarch.
  12. You need of Optional Garnishes :.
  13. It’s of ·Sesame Seeds.
  14. Prepare of ·Scallions.

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on. Instructions Place the chicken breasts in a single layer in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic.

Shredded Chicken Teriyaki – Slow Cooker step by step

  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Using tongs, remove the chicken breasts and discard the bones. Using two forks, shred the chicken. Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken.

source: cookpad.com