Shredded Chicken Tacos. Using two forks, shred chicken breast. Return shredded chicken to the pan with the tomato sauce. The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.
Corn tortillas are filled with juicy shredded chicken simmered with salsa and corn. Top the tacos with shredded cheese and add any extras you like—sour cream, guacamole, beans, shredded lettuce or cabbage, diced red onions, sliced jalapenos, or a spritz of lime juice. How to make shredded chicken tacos? You can have Shredded Chicken Tacos using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shredded Chicken Tacos
- It’s of Boneless Chicken Breast.
- It’s of Salsa.
- Prepare of Taco Seasoning.
Saute onion – Heat oil and cook the onion until tender. Add chicken – Cook for a couple of minutes until it's no longer pink. Add seasonings and broth – Mix everything together. Cut the chicken into chunky slices and spoon over the juices.
Shredded Chicken Tacos instructions
- Place chicken on bottom of crockpot and pour taco seasoning packet and whole jar of salsa on top..
- Cook on Low for 6 hours or High for 4..
Serve the chicken, taco shells, yogurt, lettuce, coriander and lime wedges in separate bowls, so that everyone can build their own tacos. In medium saucepan, over low heat, combine shredded chicken and broth. Add homemade taco seasoning and continue to stir until shredded chicken is coated, adding more broth as needed to attain desired "sauciness." Add chicken to the "shell" of your choice (Romaine leaf, plain or flavored tortillas, brown rice, or blue corn shells.) Shredded Chicken Tacos The joy of shredded chicken tacos is that you can take some heavily seasoned, delicious dark meat and cook it until it is falling apart and tender. Alongside some broth and lime juice, you end up with a really tasty, classic dish. Wash chicken thighs and slice into tenders and place in a bowl.