Summer Soup ~~ Tomato Egg Drop Soup. Steps Heat up olive oil in the pot and pour in chunks tomato and fry untill soft Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it, Stir the cornstarct water again and pour it in the boiling tomato. Summer Soup ~~ Tomato Egg Drop Soup instructions Heat up olive oil in the pot and pour in chunks tomato and fry untill soft. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,.

Summer Soup ~~ Tomato Egg Drop Soup This is a twist on egg drop soup. With tomato season in full swing, this is the perfect time to make Tomato Egg Drop Soup. I adapted a recipe I found on The Woks of Life, a fabulous blog/website for Asian recipes and stories. You can have Summer Soup ~~ Tomato Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Soup ~~ Tomato Egg Drop Soup

  1. It’s 4 of tomatoes cut into small chunks.
  2. It’s 4 of Eggs beaten.
  3. You need 2 table spoon of olive oil.
  4. It’s To taste of salt.
  5. Prepare To taste of chicken powder.
  6. Prepare To taste of pepper.
  7. You need 1 tea spoon of cornstarch (mixed wt water).
  8. It’s 4-5 cups of water (i use small soup bowl).

My version includes ground meat for flavor and texture because that's the way my Dad made it. What is Tomato Egg Drop Soup Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.

Summer Soup ~~ Tomato Egg Drop Soup instructions

  1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft.
  2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,.
  3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again.
  4. And then slowly pour the whisked egg in and stir around using spoon or chopstick..
  5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :).

Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Carefully crack one egg at a time into the soup. When it hits the water, slowly stir the soup with a heat proof spoon or ladle to get those wispy bits of egg. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

source: cookpad.com