Slow cooker Authentic Shredded Chicken Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Slow cooker Authentic Shredded Chicken Tacos Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients. add raw chicken, taco seasoning, and salsa to slow cooker. You can have Slow cooker Authentic Shredded Chicken Tacos using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow cooker Authentic Shredded Chicken Tacos

  1. You need of Chicken.
  2. Prepare of chicken breasts.
  3. You need of taco seasoning.
  4. Prepare of jar of your favorite salsa.

When chicken is done cooking shred it apart with a fork and scoop into tortillas. You can add your favorite taco ingredients too. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily.

Slow cooker Authentic Shredded Chicken Tacos instructions

  1. add raw chicken, taco seasoning, and salsa to slow cooker. Cook on low for 6-8hrs(recommended) or high for 4-5hrs..
  2. When chicken is done cooking shred it apart with a fork and scoop into tortillas. You can add your favorite taco ingredients too. I use chopped onions, cilantro, mexican cheese, and lime juice. Some other ingredients to use are lettuce, tomato, avacado, black olives, sour cream..

Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. In a slower cooker, add broth and spices, stirring to combine. Add bouquet of cilantro, rinsed on stalk.

source: cookpad.com