Avocado salad with Avocado dressing. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

Avocado salad with Avocado dressing To make avocado salad, into a salad plate add chopped romaine lettuce, sliced avocado, sliced red onion, sliced cucumber. Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. You can have Avocado salad with Avocado dressing using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado salad with Avocado dressing

  1. You need of Lettuce.
  2. It’s of Tomatoes.
  3. Prepare of Cucumber.
  4. It’s of Onions.
  5. It’s of Green bell pepper.
  6. You need of Beetroot.
  7. Prepare of Avocado.
  8. It’s of For the dressing.
  9. It’s 2 of large ripe Avocado.
  10. It’s 1/2 tsp of Salt.
  11. Prepare 2 Tbs of Olive oil or vegetable oil.
  12. Prepare 1 tsp of Sugar.
  13. You need of Black pepper powder(pinch).
  14. It’s 1 Tbs of lemon juice.

Top with prepared dressing; toss to coat. To make the salad, toss the romaine lettuce, tomatoes, black beans, corn, avocado and onions together in a large bowl. To make the dressing, combine the avocado, garlic, cilantro, yogurt, lime juice, hot sauce and salt/pepper in a food processor and pulse until combined. Ingredients in Avocado Oil Salad Dressing: Avocado oil – you can sub grape seed oil for similar flavor, or olive oil for a new spin Lemon – has to be freshly squeezed!

Avocado salad with Avocado dressing instructions

  1. Wash avocado, peel d back, cut into slices..
  2. In a blender add avocado, olive oil, salt, sugar, lemon juice and black pepper powder blend well until smooth, pour in a glass jar n refrigerated..
  3. For d salad wash all vegetables thoroughly, cut lettuce, and slice cucumbers, tomatoes, onions, beetroot, green pepper n avocado…
  4. Arrange veggies as desired, sprinkle little olive oil, a dash of lemon juice and pour ur refrigerated avocado paste..
  5. Served n enjoy!.

Garlic – finely minced for a delicate flavor Dijon mustard – emulsifies the dressing and make it creamy Maple. To a high speed blender or food processor, puree the avocado, garlic, lemon juice, avocado oil, nutritional yeast, basil, agave, and a pinch each of salt and pepper. Slowly add the water in until you reach your desired consistency. Taste again and adjust with salt and pepper. Serve on a fresh summer salad.

source: cookpad.com