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Sesame and Miso Tonkatsu Sauce Everyday tonkatsu seem to taste more delicious than usual.. Grind sesame seeds into a coarse paste with a pestle and mortar. Add the rest of the ingredients and continue to grind until smooth. You can cook Sesame and Miso Tonkatsu Sauce using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sesame and Miso Tonkatsu Sauce

  1. It’s of Miso (I use a cheap miso with dashi from Marukome).
  2. You need of Water (plus dashi stock granules if the miso doesn't have dashi in it).
  3. It’s of Sugar.
  4. It’s of Mirin.
  5. You need of Ground sesame seeds.

Coat with the dressing, garnish with sesame seeds and serve. Plunge directly after into cold water. Once cooled peel carefully and place in the marinade. Season with fish sauce, sesame oil, chopped ginger & garlic.

Sesame and Miso Tonkatsu Sauce step by step

  1. Bring the mirin to a boil in a frying pan. Add the miso, sugar, and dashi stock or water, and simmer over low heat until thickened. Throw in the ground sesame seeds and that's it..

As the feature of local cuisine in the central regions – Aichi, Gifu, and Mie prefectures often use "red miso", "Miso Nikomi Udon" and "Miso Katsu" are already popular in Japan. Speaking of "Miso Katsu"(味噌カツ), the pork culet with Miso sauce is one of the popular "Nagoya Meshi" (名古屋めし) , mostly you can find it only in the central region. Combine well with a silicone spatula. Use a balloon whisk to mix together the dressing of white miso, soy sauce, vegetable oil, rice vinegar and sesame oil. Toss the shredded cabbage in the dressing and set aside.

source: cookpad.com