Easy Egg Drop Soup with Ramen Noodles And Chicken. Steps Pour both cartons of chicken broth into pot and bring to a boil.add ground ginger. Noodles will cook with the chicken broth. Add the soy sauce and teriyaki sauce to your pot.reduce heat.

Easy Egg Drop Soup with Ramen Noodles And Chicken Turn off the heat, strain the noodles and reserve the broth. Add the whisked egg to the hot broth and stir till it is fully cooked. Easy Egg Drop Soup with Ramen Noodles And Chicken. You can cook Easy Egg Drop Soup with Ramen Noodles And Chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Egg Drop Soup with Ramen Noodles And Chicken

  1. Prepare 2 Cartons of Chicken Broth (low sodium)32 ounce.
  2. Prepare 1 teaspoon of Soy Sauce.
  3. You need 2 teaspoons of Teriyaki Sauce.
  4. Prepare 1 pack of Chicken Ramen Soup with Seasoning Packet.
  5. Prepare 1/8 teaspoon of ground ginger.
  6. Prepare 2 of Eggs, beaten.
  7. You need of Shredded Deli Chicken.
  8. Prepare of Chopped chives.

Turn off the heat, strain the noodles and reserve the broth. Noodles will cook with the chicken broth. Add the soy sauce and teriyaki sauce to your pot.reduce heat. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.

Easy Egg Drop Soup with Ramen Noodles And Chicken instructions

  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…..
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth…..
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat…..
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking…..
  5. Add chives,ENJOY and EAT !!! ☺️.

Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. Add ramen noodles WITHOUT the packet. Lower heat to simmer (or LOW) and slowly pour egg into soup once it's no longer boiling. Whisk quickly to create egg-drop consistency.

source: cookpad.com