Non-Sticky Natto Fried Rice with Pickled Ume Plums. Remove the seed from the umeboshi and use a knife to smash it into a paste. Put the egg and rice to a bowl and mix together. Once they've become translucent, increase to.
Keep breaking it up until it's completely warmed up and mix it together with the vegetables. Add cooked rice and mix using a rice paddle. Spread egg mixture in the skillet and cook without stirring until. You can cook Non-Sticky Natto Fried Rice with Pickled Ume Plums using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Non-Sticky Natto Fried Rice with Pickled Ume Plums
- It’s 1 of rice bowl's worth Hot cooked white rice.
- It’s 1 of Egg.
- It’s 1/4 of Onion.
- Prepare 1 of pack Natto (fermented soy beans).
- You need 1 of Umeboshi.
- You need 2 of leaves Shiso leaves (roughly minced).
- Prepare 1 tbsp of Soy sauce.
- Prepare 1 of Bonito flakes.
See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Saute for a minute or two until hot and then add the egg and natto mixture to the pan as well. Once the entire dish is hot, serve natto fried rice immediately and season to taste at the table with the unpasteurized soy sauce. I can't imagine large size nattos being a good choice for use in natto fried rice, however.
Non-Sticky Natto Fried Rice with Pickled Ume Plums instructions
- Mince the onions..
- Remove the seed from the umeboshi and use a knife to smash it into a paste..
- Put the egg and rice to a bowl and mix together..
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
- Add the natto and the included sauce..
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..
The smaller natto might actually blend in nicely with this recipe as well! Combine with natto and add soy sauce. Use chopsticks and move in a circular motion to mix. Nori-wrapped nattōmaki is a regular sushi variation, but the sticky beans also liven up fried rice, pasta, soba, pizza, and omelets. Nattō with mayonnaise, cheese, and egg on toast makes for a.