Chicken and Potato Coquette recipe. Get inspired by our latest recipes. Method For the croquettes, boil the potatoes until tender and then mash, using a ricer if you have one, to get the mash as fine as possible. Lightly beat one of the eggs.

Chicken and Potato Coquette recipe Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined. Heat plenty of oil in a deep frying pan and, when hot, fry the chicken and potato croquettes just a few at a time. When they are crisp and golden, remove with a skimmer spoon and place them on special absorbent paper for fried foods. You can have Chicken and Potato Coquette recipe using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Potato Coquette recipe

  1. You need of Boiled Potatoes.
  2. Prepare of Salt.
  3. You need of Red Chilly Flakes.
  4. It’s of Chopped Green Chilly.
  5. You need of Coriander powder.
  6. Prepare of Coriander leaves.
  7. You need of Gram Masala.
  8. You need of Zeera.
  9. You need of -For Marinate Chicken:.
  10. It’s of Chicken breast finely chopped 🍗.
  11. It’s of Tandoori Masala.
  12. You need of ginger garlic paste.
  13. It’s of Salt.
  14. It’s of Chilly sauce.
  15. It’s of soya sauce.
  16. It’s of vinegar.
  17. It’s of -For Filling:.
  18. Prepare of Marinate Chicken.
  19. Prepare of Boiled Egg🥚.
  20. It’s of Mayonnaise.
  21. Prepare of Salt.
  22. Prepare of -For Fry:.
  23. Prepare of Oil.
  24. It’s of Bread Crumbs.
  25. It’s of Egg🥚.

Season with salt and serve immediately. Dice chicken and add to potato mixture. Stir in grated cheese and diced onion Roll the potato mixture into balls, a little bigger than golf ball size. If you're working with warm mashed potatoes, chill the balls.

Chicken and Potato Coquette recipe instructions

  1. Boiled poates k achi tarah mash kr ly phir is k under salt,red chilly, green chilly, zerra,coriander powder, coriander leaves,Gram masala powder dal kr achi tarah mix kr ly..
  2. Chicken ko Marinate krny k liye aik pain m oil daly phir is k under ginger garlic ka paste daly isy thora sa fry kry phir is k under chicken dal k thora sa fry kr ly phir is k under chilly sauce,soya sauce, vinegar, salt daly isy itna cook kry k jb tk chicken pak na jaye..
  3. Jb chicken sahi ho jaye to us ko chote chote pieces m convert kr dy..
  4. Phir aik bowl m boiled egg daly is ko achi tarah mash kr ly phir is k under Marinate kiya hova chicken dal dy phir is k under salt,mayonnaise dal kr achi tarah mix kr ly..
  5. Ab mash aloo ko apny hath pr phelay phir is k uper chicken ka material rekhy phir is ka hath k madad sy roll bna ly..
  6. Jb roll ban jaye is ko maidy ko maida lgay phir is ko andy m dip kry phir is k uper bread crumbs laga kdeep fry kr ly..
  7. Mazedar potato and chiken k coquette tayar h is ko apni manpasand sauce k sath serve key😜.

If you pulled your potatoes out of the refrigerator to make this, carry on. In a pan heat some butter and saute the onion then add chicken, crushed red chili, garlic powder, cumin powder, and mix well. In a bowl add chicken, boiled potatoes, black pepper, salt, cream, cheese and mix well. Make a small size of croquettes and roll them first in flour then egg and breadcrumbs. Deep fry on medium heat until light brown.

source: cookpad.com