Teriyaki Chicken Crock-Pot. In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Add chicken and toss with the sauce until well mixed. Add thawed bonelss, skinless chicken breast to the bottom of the crockpot.
Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. You can have Teriyaki Chicken Crock-Pot using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken Crock-Pot
- Prepare of chicken breasts.
- You need of sesame seeds.
- You need of ground ginger.
- It’s of liquid smoke.
- It’s of garlic salt.
- It’s of brown sugar.
- You need of corn starch.
Pour the soy sauce mixture over the chicken. Is Crock Pot Chicken Teriyaki healthy? This slow cooker Chicken Teriyaki is a good source of protein and other nutrients. However, depending on how it's made, it can be high in fat, sodium and calories.
Teriyaki Chicken Crock-Pot step by step
- Put everything in the crock except chicken and stir til dissolved.
- Put chicken in and coat sauce all around.
- Cook on low but chicken cooks quicker so check at 4 hours.
The chicken teriyaki recipe below keeps things healthy by using olive oil and low-sodium soy sauce, and it limits added sugars in the sauce. The hoisin sauce does have quite a bit of sugar so. Stir until completely combined, then add the chicken and turn to coat. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts.