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Creamy Dijon Pasta If I can do that with a minimum of dirty dishes, that's a win in my book. Instructions Cook pasta according to package instructions, tossing peas or asparagus into the cooking water a few minutes before the pasta is done to warm and/or cooke the veggies. Meanwhile, combine tofu, mustard, vinegar, and optional nutmeg in a blender. You can have Creamy Dijon Pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Dijon Pasta

  1. You need of Shells.
  2. Prepare of Mushrooms.
  3. You need of Spinach.
  4. Prepare 1/2 tbsp of Dijon sauce.
  5. You need 1/2 cup of Coconut cream.
  6. It’s 2 tbsp of Dijon mustard.
  7. It’s 1 tsp of garlic powder.
  8. You need 1/2 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. It’s of (Fresh) basil.
  11. Prepare of Red pepper flakes.

With a tangy and rich creamy Dijon sauce, this unique pasta dish will delight everyone when they find sweet red California grapes alongside chicken and arugula. Heat up a pan on medium high, and add in some olive oil. Dice up you chicken and season well with salt and pepper. Add in the pan to brown.

Creamy Dijon Pasta step by step

  1. Boil shells and sauté mushrooms + spinach with oil.
  2. Add Dijon and coconut cream. Stir. Then add everything else..
  3. Add basil and red pepper flakes last..

In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall. Turn the heat to medium, add the wine and reduce until it is almost completely evaporated. Add the chicken stock and reduce by half. Add the mustard and low-fat sour cream and stir until the sauce is creamy. Add the chicken and cooked pasta to the sauce and toss until well coated.