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Place in a bowl and cover with the ginger, garlic, soy sauce, water, passata and maple syrup and stir to coat. Spray a frying pan over a medium high heat with some cooking oil spray Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. You can have Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Teriyaki chicken rice bowl
- You need of chicken breasts-cut bite size.
- Prepare of vegetable oil.
- Prepare of onion, chopped.
- You need of garlic mashed.
- Prepare of ginger-grated or powder.
- You need of soy sauce.
- Prepare of water.
- It’s of brown sugar.
- You need of rice.
- Prepare of cabbage-rough chop.
Place rice in the bottom of a large bowl. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Just pour the sauce over the chicken at the end, let it simmer, and your done!
Teriyaki chicken rice bowl instructions
- Cook rice ahead of time..
- Heat 2 tablespoons of oil and pan fry chicken..
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
- Quickly add soy sauce and brown sugar. Stir and heat until diluted..
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
- Stir fry cabbage..
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..
Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. To serve, spoon a portion of rice into each bowl. Top with the teriyaki chicken and broccoli. Garnish with the toasted Gregg's Sesame Seeds, and the pickled ginger and sliced spring onions if wished. Combine the water, soy sauce, ground ginger, garlic powder, rice vinegar, brown sugar, and cornstarch in a measuring cup.