Cube Steak & Gravy Instant Pot IP. Check Out S Cube on eBay. Fill Your Cart With Color today! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Cube Steak & Gravy Instant Pot IP Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. You can cook Cube Steak & Gravy Instant Pot IP using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cube Steak & Gravy Instant Pot IP

  1. You need of Dredge.
  2. It’s 1/2 cup of flour (ap).
  3. It’s 1 tsp. of Salt.
  4. It’s 1 tsp. of Pepper.
  5. You need 2 tsp. of Garlic powder.
  6. You need 1/4-1/2 tsp. of Cayenne (optional).
  7. It’s of Main.
  8. It’s 3/4 pounds of cube steak.
  9. It’s 1 of gravy packet.
  10. It’s 1/2 of large onion.
  11. It’s 1 tsp. of Salt.
  12. It’s 1 tsp. of Pepper.
  13. You need 1/4-1/2 tsp. of Cayenne (optional).
  14. Prepare 1 1/2-2 cups of broth.

The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Cube Steak & Gravy Instant Pot IP instructions

  1. Mix dredge ingredients in whatever container you wish..
  2. Cut your cube steak how you like, I like bite sized pieces..
  3. I just toss it in the dredge until coated..
  4. Chop half an onion, I like this long, but do what you like..
  5. Set your IP to saute.
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it..
  7. Once your meat is just browned, add your onions..
  8. Keep stirring until the onions just turn a little.
  9. I happened to buy this gravy, use what you like..
  10. Add your gravy and broth to the mix in the liner. Give it a stir..
  11. Set your IP to pressure cook for 15 minutes.
  12. Quick Release (QR) pressure when time is up.
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉.
  14. We served this with a potato and cauliflower mash which is posted also..

In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply. Cube steak is an inexpensive meat that is great for quick dinners or for slowly cooking. It gets it's name by the shape of the marks left after the tenderization process. While you might think that something that has been beaten by a tenderizer as much as cube steak has, would be super tender.

source: cookpad.com