Blueberry Bourbon Chicken. Preheat a large skillet over medium high heat. Drizzle olive oil over thawed boneless skinless chicken breasts & season generously with salt, pepper & dried thyme. Chicken will develop a nice brown crust.

Blueberry Bourbon Chicken The weekend after Thanksgiving, we had some friends and family to the house for a Post-Turkey Day feast. You may even remember me sharing my pulled pork recipe just over a week ago. This was the other meat that I served that wasn't turkey. You can have Blueberry Bourbon Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry Bourbon Chicken

  1. Prepare 4 of boneless chicken breasts.
  2. Prepare 16 oz of blueberry POM juice.
  3. You need 6 oz of fresh blueberries.
  4. Prepare 1 cup of bourbon.
  5. You need 1 cup of Sweet Baby Ray's BBQ.
  6. Prepare 2 tsp of vanilla extract.
  7. Prepare 1 tbsp of brown sugar.
  8. Prepare 1 tbsp of apple cider vinegar.
  9. You need 3 tbsp of dried basil.
  10. It’s 3 tbsp of onion powder.
  11. Prepare 1 tbsp of garlic powder.
  12. It’s 1 of salt and white pepper.

Here is how you can achieve it. Heat oil in a large saucepan over medium heat. I just made another (Longer than I wanted) video making my world famous Blueberry Bourbon Barbecue chicken. Remade into a tasty, family pleasing casserole in this super easy and delicious recipe!

Blueberry Bourbon Chicken step by step

  1. Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray..
  2. In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors..
  3. Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce..
  4. Chicken is finished when the thermometer reaches 165° or the juices run clear..

Add bourbon and turn up the heat bringing the mix to a boil. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice. Instructions Add blueberries, bourbon, water and brown sugar to a saucepan. Turn to medium-high heat and let heat until boiling. Add the ketchup, molasses, brown sugar, vinegar, mustard, chipotle, blueberries, water and a pinch of salt & pepper.