How to Prepare Appetizing Shoyu Chicken Stir-Fry

  • 2 min read
  • May 31, 2021

Shoyu Chicken Stir-Fry. Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Did a Shoyu Chicken a couple of weeks ago and it was great so I've used the same marinate for this one.

Serve over rice, and top with soft-boiled eggs, and some chopped scallions. Did a Shoyu Chicken a couple of weeks ago and it was great so I've used the same marinate for this one. This chicken recipe was originally posted in all.recipes by The Big E. You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shoyu Chicken Stir-Fry

  1. It’s 500 grams of Chicken thigh fillets, sliced into strips.
  2. Prepare 1 of Shoyu marinade (see related recipe).
  3. It’s 250 grams of Udon noodles.
  4. It’s 1 bunch of Baby bok choy, roughly chopped.
  5. It’s 400 grams of Can baby corn spears, washed & sliced in half lengthways.
  6. You need 1 of Red capsicum (pepper), sliced.
  7. It’s 1 medium of onion, into wedges.
  8. You need 2 stick of Green onion, sliced.
  9. It’s 1 of Sesame oil for frying.

I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer – they will still have crunch to them using the timing in this recipe. This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables.

Shoyu Chicken Stir-Fry instructions

  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
  2. Heat oil in wok on full blast. Fry onion until browned and set aside..
  3. Stir fry chicken in batches and set aside with onion..
  4. Clean wok, then fry your veges for a few minutes until veges start to soften..
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
  6. Return chicken and onion to hear through and serve..

If you like your vegetables well done cook longer – they will still have crunch to them using the timing in this recipe. Add the chicken thighs, and toss to evenly coat. See recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too. This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables.

source: cookpad.com