Spanish Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. You can have Spanish Rice using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spanish Rice
- Prepare 1 cup of Rice.
- Prepare 1/4 cup of vegetable oil.
- You need 1/4 cup of salsa.
- Prepare 1/4 cup of ketchup.
- Prepare 1/2 of small onion.
- You need 1 3/4 cup of water.
- Prepare 1/2 tsp of salt.
Tomato paste further tints this colorful companion to all things Tex-Mex. Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can't have tacos without beans and rice. This Authentic Spanish Rice recipe is super flavorful thanks to the chicken broth, spices, onions and garlic.
Spanish Rice step by step
- Heat oil in skillet at medium high.
- Mix water, salsa, ketchup and salt together in mixing bowl..
- Dice onion, size to taste..
- Once oil is hot and covers the entire skillet, add rice and onion and spread evenly. stir occasionally until rice is golden and onion is translucent..
- Add liquid all at once and stir, reduce heat and simmer covered for 15 minutes.
- Remove from heat and let sit covered for 5 minutes..
- Stir and serve..
Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to achieve its red color. This recipe is a version of the traditional and ubiquitous red rice with vegetables prepared all over Mexico.