Bourbon/Caribbean Grill Chicken. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This recipe takes boring grilled chicken to a whole new level! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
If you have been to the Cajun Grill or Asian Chao this recipe does not come close. Place chicken on grill over medium heat. Make sure the grill grate is clean and seasoned. You can have Bourbon/Caribbean Grill Chicken using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bourbon/Caribbean Grill Chicken
- Prepare 1/2 cup of Caribbean jerk marinade.
- Prepare 1/2 cup of Bourbon peppercorn marinade.
- It’s 1/3 cup of Krogers sweet/spicy steak sauce.
- Prepare 2 tbsp of Garlic pepper.
- It’s 1 pinch of Salt.
- Prepare 1 lb of Chicken.
Exact time will depend on the size of each breast. Grill Mates Brown Sugar Bourbon • eggs whisked • dijon or honey mustard • Fresh thyme leaves chopped • sweet paprika In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink. In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic.
Bourbon/Caribbean Grill Chicken instructions
- Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill..
Whisk together cornstarch and water and add to the sauce. Mix barbeque sauce, honey, bourbon, lemon juice, Frank's Hot Sauce and salt together in a mixing bowl. Trim excess fat from the chicken if needed. Add the chicken thighs to the bowl and mix to coat the meat. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.