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Ingredients of Buttery Bourbon Steak

  1. It’s of Steak————-.
  2. It’s 1 teaspoon of kosher salt.
  3. Prepare 1 teaspoon of fresh ground black pepper.
  4. Prepare 1/2 cup of butter.
  5. It’s 1-3/4 pound of sirloin steak 1-1/2 inch thick.
  6. Prepare of Sauce———–.
  7. It’s 1/2 cup of bourbon I used Jim Bean.
  8. You need 2 tablespoons of flour.
  9. You need 1/2 cup of finely diced onions.
  10. You need 1 teaspoon of granulated garlic powder.
  11. It’s 2/3 cup of butter.
  12. It’s To taste of salt.
  13. It’s 1 cube of chicken bouillon.
  14. It’s 2/3 cup of water.

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Buttery Bourbon Steak step by step

  1. Season the steak.
  2. Add steaks to a hot skillet seasoned side down..
  3. Season the unseasoned side which is up.
  4. Turn every 3-4 minutes..
  5. After fourth turn add butter.
  6. While that is cooking to a pot add the butter and onions.
  7. Sauté the onion till tender then add the bourbon.
  8. Simmer for 10 minutes add to the steak.
  9. Add flour to the skillet with the steaks and make a Roux..
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
  11. Let rest 5 minutes in the bourbon sauce.
  12. Serve I hope you enjoy!.

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source: cookpad.com